Chili Bean Soup

1. 1

   Cook lean ground beef and finely chopped onion in a large skillet until browned, stirring until meat crumbles; drain well.

2. 2

   Combine beef mixture, beans, and remaining ingredients in a 1-quart slow cooker.

3. 3

   Cook, covered, 3 hours. Serve soup with a tossed green salad and cornbread, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.