How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Less Spicy Tuna Hand Rolls?

You need 9 ingredients. The key ingredients include: 2 pounds sashimi grade tuna fresh, diced finely, It's raw; get the freshest fish you could possible find., 2 tablespoons reduced fat mayonnaise, 2 teaspoons Sriracha chili sauce depending upon how spicy you like, 1 scallion chopped into small pieces, and more.

Is Rice-Less Spicy Tuna Hand Rolls suitable as seafood?

Yes, Rice-Less Spicy Tuna Hand Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice-Less Spicy Tuna Hand Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Less Spicy Tuna Hand Rolls Recipe

Name: Rice-Less Spicy Tuna Hand Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sashimi grade tuna fresh, diced finely, It's raw; get the freshest fish you could possible find.; 2 tablespoons reduced fat mayonnaise; 2 teaspoons Sriracha chili sauce depending upon how spicy you like; 1 scallion chopped into small pieces; 3 sheets nori seaweed sushi, cut in half, Find in Whole Foods, Fairway or any local specialty market; 1/2 persian cucumber sliced into thin strips.; wasabi paste optional; pickled ginger for garnish; reduced sodium soy sauce for dipping

Try this homemade Rice-Less Spicy Tuna Hand Rolls recipe the whole family will love. Made with sashimi grade tuna, mayonnaise, chili sauce depending and…

This Rice-Less Spicy Tuna Hand Rolls relies on simple, everyday ingredients such as reduced fat mayonnaise, wasabi paste optional and pickled ginger for garnish. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds sashimi grade tuna fresh, diced finely, It's raw; get the freshest fish you could possible find.
2 tablespoons reduced fat mayonnaise
2 teaspoons Sriracha chili sauce depending upon how spicy you like
1 scallion chopped into small pieces
3 sheets nori seaweed sushi, cut in half, Find in Whole Foods, Fairway or any local specialty market
1/2 persian cucumber sliced into thin strips.
wasabi paste optional
pickled ginger for garnish
reduced sodium soy sauce for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice-Less Spicy Tuna Hand Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions