Mussels in a White Wine Sauce Recipe

Name: Mussels in a White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic cloves crushed; 2 tablespoons olive oil; 1 cup onions julienned; 1 pinch red pepper flakes; 2 each thyme sprigs fresh; 1 cup white wine dry; 64 each mussels; 2 tablespoons italian parsley chopped; 2 tablespoons butter; 2 tablespoons bread crumbs; 1/2 cup chicken broth

Servings: persons

2 whole garlic cloves crushed
2 tablespoons olive oil
1 cup onions julienned
1 pinch red pepper flakes
2 each thyme sprigs fresh
1 cup white wine dry
64 each mussels
2 tablespoons italian parsley chopped
2 tablespoons butter
2 tablespoons bread crumbs
1/2 cup chicken broth

1
In a deep skillet, cook the garlic cloves until golden in the olive oil.
2
Add onions and cook until wilted.
3
Add red pepper flakes, thyme, and whitewine, and bring to a boil.
4
Then simmer for 2 minutes.
5
Add mussels and parsley.
6
Cover tight and cook over medium flame untilshells open (approximately 3 to 5 minutes).
7
Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock.
8
Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole garlic cloves crushed, 2 tablespoons olive oil, 1 cup onions julienned, 1 pinch red pepper flakes, and more.

Yes, Mussels in a White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in a White Wine Sauce

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