Rice Layered Casserole Recipe

Name: Rice Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice; 1 can Cream corn; 1 can Tomato sauce (the small can size); 3/4 can Water from the tomato sauce can; 1 tbsp Onion or to taste +or- to about two tbls; 1 1/4 Green pepper; 1 Onion; 1 1/4 tsp Salt; 1 dash Pepper; 1 lb Ground beef; 1 can Tomato sauce ( small size); 1 1/2 can Water; 1 1/4 tsp Salt; 1 dash Pepper; 4 slice Bacon or to fit over top of ingredients

Servings: persons

1 cup Rice
1 can Cream corn
1 can Tomato sauce (the small can size)
3/4 can Water from the tomato sauce can
1 tbsp Onion or to taste +or- to about two tbls
1 1/4 Green pepper
1 Onion
1 1/4 tsp Salt
1 dash Pepper
1 lb Ground beef
1 can Tomato sauce ( small size)
1 1/2 can Water
1 1/4 tsp Salt
1 dash Pepper
4 slice Bacon or to fit over top of ingredients

1
1.
2
Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2.
3
Cover rice with creamed corn 3.
4
Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4.
5
Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5.
6
Put ground beef all around dish like making pizza to cover tomato sauce 6.
7
Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7.
8
Salt/ pepper to taste 8.
9
Put bacon over to top of all to cove dish
10
Place in a 350F oven cover dish and cook for 1 hour.
11
At the end of 1 hour open oven remove cover and cook for 1/2 hour more.
12
Take dish out let stand for 15 minutes and serve

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Rice, 1 can Cream corn, 1 can Tomato sauce (the small can size), 3/4 can Water from the tomato sauce can, and more.

Yes, Rice Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Layered Casserole

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