rice lasagna

1. 1

   Heat oven to 350*.

2. 2

   Spray 13x9 inch pan with nonstick cooking spray.

3. 3

   In medium skillet, brown beef and onion; drain.

4. 4

   Stir in spaghetti sauce; mix well.

5. 5

   In small bowl, combine ricotta cheese, mozzarella cheese mushrooms, and egg whites; mix well.

6. 6

   In prepared pan, spread 1/3 of meat sauce, 1/2 of rice and 1/2 of ricotta cheese mixture; repeat layers.

7. 7

   Spread remaining meat sauce on top; sprinkle with Parmesan cheese.

8. 8

   Bake at 350 degrees for 30 to 35 minutes or until hot and bubbly.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.