How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Nabeyaki Udon Soup?

You need 13 ingredients. The key ingredients include: 6 cups prepared dashi stock, 1/4 pound chicken, cut into chunks, 2 carrots, diced, 1/3 cup soy sauce, and more.

Is Japanese Nabeyaki Udon Soup suitable as pasta & noodles?

Yes, Japanese Nabeyaki Udon Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Nabeyaki Udon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Nabeyaki Udon Soup Recipe

Name: Japanese Nabeyaki Udon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups prepared dashi stock; 1/4 pound chicken, cut into chunks; 2 carrots, diced; 1/3 cup soy sauce; 3 tablespoons mirin; 1/2 teaspoon white sugar; 1/3 teaspoon salt; 2 (12 ounce) packages firm tofu, cubed; 1/3 pound shiitake mushrooms, sliced; 5 ribs and leaves of bok choy, chopped; 1 (9 ounce) package fresh udon noodles; 4 eggs; 2 leeks, diced

Japanese Nabeyaki Udon Soup

Eats Now Editorial Team · 346 kcal · Pasta & Noodles

Japanese Nabeyaki Udon Soup – a delicious recipe with stock, chicken, carrots, soy sauce, mirin, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Nabeyaki Udon Soup

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