Apricot Noodle Kugel Recipe

Name: Apricot Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 1/4 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 3 eggs, beaten; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 cup apricot nectar; 1 cup milk; 1/2 cup golden raisins (optional); 1 1/2 cups cornflake crumbs; 1/2 cup butter, softened; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Servings: persons

1 (8 ounce) package wide egg noodles
1/4 cup butter, softened
1 (3 ounce) package cream cheese, softened
3 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup apricot nectar
1 cup milk
1/2 cup golden raisins (optional)
1 1/2 cups cornflake crumbs
1/2 cup butter, softened
1/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
2
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
4
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
5
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 1/4 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 3 eggs, beaten, and more.

Yes, Apricot Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Noodle Kugel

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