RICE KRISPIES TREATS Flowers – a delicious recipe with butter, Gelatin, JET-PUFFED, RICE KRISPIES, 'S White Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave butter in large microwaveable bowl on HIGH 25 sec.
2
or until melted.
3
Stir in dry gelatin mix.
4
Microwave 15 sec.
5
; mix well.
6
Add marshmallows; toss to evenly coat.
7
Microwave 1-1/2 min.
8
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9
Add cereal; mix well.
10
Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
11
Meanwhile, melt chocolate as directed on package; cool.
12
Remove cereal mixture from pan.
13
Cut into flower shapes with 3-inch cookie cutter.
14
Insert straw into side of each for the flower stem.
15
Spoon chocolate into resealable plastic bag.
16
Cut small piece from one bottom corner of bag.
17
Use to decorate flowers as shown in photo.
1178
kcal
Calories
19
g
Fat
228
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cup butter or margarine, 3 Tbsp. dry JELL-O Raspberry Flavor Gelatin, 1 pkg. (10 oz.) JET-PUFFED Marshmallows, 6 cups KELLOGGS RICE KRISPIES cereal, and more.
Yes, RICE KRISPIES TREATS Flowers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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