Berry Bliss Cake

1. 1

   Beat pudding mix and milk with whisk 2 minutes.

2. 2

   Stir in 1 cup Cool Whip.

3. 3

   Combine berries; reserve 1/2 cup.

4. 4

   Cut cake into 3 layers, horizontally.

5. 5

   Brush cake layers with orange juice.

6. 6

   Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture.

7. 7

   Top with remaining Cool Whip and remaining berries.

8. 8

   Refrigerate 4 hours.

9. 9

   Use a serrated knife to cut the chilled dessert into slices just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.