Coffee Chocolate Chunk Cookies

1. 1

   Preheat the oven to 375 degrees F. Place the racks in the center of the oven.

2. 2

   In a mixing bowl, make a well in the center of the chocolate chip cookie mix.

3. 3

   Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg.

4. 4

   Mix well to combine all the ingredients into the cookie dough.

5. 5

   Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper.

6. 6

   Chill for 5 to 10 minutes.

7. 7

   Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes.

8. 8

   Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

* Per serving · 4 servings · Values may vary.