Rice Krispies Treats

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   1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

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   2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

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   3. Using buttered spatula or wax paper evenly press mixture into 13x9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

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   MICROWAVE DIRECTIONS:

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   In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

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   Note

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   For best results, use fresh marshmallows.

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   1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

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   Diet, reduced calorie or tub margarine is not recommended.

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    Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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    Source: From Kelloggs Rice Krispies

* Per serving · 4 servings · Values may vary.

No additional tips available.