Rice Krispies Balls

1. 1

   Empty the Rice Krispies into a large bowl and set aside.

2. 2

   In microwave, melt the caramels, butter and milk in a large bowl. Mix well.

3. 3

   With tongs, dip a marshmallow into caramel mixture, then roll in the Rice Krispies.

4. 4

   Press Krispies into caramel dipped marshmallow with your hands.

5. 5

   Place on a cookie sheet. Refrigerate for 30 minutes.

6. 6

   You must keep heating caramel to keep it thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.