Rice Jambalaya Recipe

Name: Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. ground beef; 2 whole boneless, skinless chicken breasts, cut into cubes; 1 medium onion, chopped; 1 small green pepper, cut into strips; 1/2 c. thinly sliced celery; 1 clove garlic, minced, or 1 Tbsp. powdered garlic; 1 Tbsp. dried basil leaves; 1 (14 1/2 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 1/2 c. brown Minute rice (uncooked)

Servings: persons

1 Tbsp. oil
1 lb. ground beef
2 whole boneless, skinless chicken breasts, cut into cubes
1 medium onion, chopped
1 small green pepper, cut into strips
1/2 c. thinly sliced celery
1 clove garlic, minced, or 1 Tbsp. powdered garlic
1 Tbsp. dried basil leaves
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 1/2 c. brown Minute rice (uncooked)

1
Heat oil in large skillet on medium high heat.
2
Add ground beef; cook and stir until lightly browned.
3
Add chicken, onion, pepper, celery, garlic and basil leaves.
4
Cook and stir until chicken is cooked through.
5
Stir in tomatoes and tomato sauce; bring to boil.
6
Stir in rice.
7
Cover; remove from heat.
8
Let stand 5 minutes, or until liquid is absorbed.
9
Stir well, then serve.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. ground beef, 2 whole boneless, skinless chicken breasts, cut into cubes, 1 medium onion, chopped, and more.

Yes, Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Jambalaya

How did you like this recipe?

Frequently Asked Questions