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I have used frozen bread dough, homemade bread dough and also homemade pizza dough for this recipe, all with good results.
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If using frozen bread dough, allow to thaw completely.
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Then, allow your dough to rise once and punch it down.
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Using a rolling pin, roll one loaf out into a rectangular shape, about 1/8 inch thick.
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Brush on 1 tablespoon of olive oil, coating the entire surface to the edge.
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Sprinkle on 1 teaspoon each of oregano and basil.
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(Fresh is awesome too put on to taste).
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Now put on your pepperoni and Canadian bacon as you would any pizza, as much as or little as you like.
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Sprinkle 1 cup of mozzarella cheese over all.
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Starting at the end farthest from you, roll the dough up into a log.
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Tuck in the ends.
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I usually form a crescent shape, and place it on half of a round pizza pan or stone.
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Repeat with the second loaf of dough, placing the crescent on the other side of the round pan.
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After youve rolled it, allow to sit and rise slightly in a warm place, about 2o minutes.
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When ready to bake, brush on a little olive oil so it gets a nice brown color as it bakes.
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Bake at 325 degrees, for about 35-45 minutes (depending on your oven).
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When using frozen bread dough, it will be 45 minutes or longer in order to make sure the bread is cooked all the way through.
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Pizza dough wont take as long to bake.
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Allow to sit and cool slightly before cutting.
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We warm up our favorite pizza sauce and serve it on the side for dipping.
