Rice Fritters(Lummur)

Name: Rice Fritters(Lummur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 c. water; 1 tsp. salt; 2 eggs, beaten; 1/4 c. flour; 2 qt. milk; 2 tsp. cinnamon; 1/4 c. chopped almonds; 1/4 c. currants; 1 tsp. grated lemon rind; butter (for frying); 1 can condensed or evaporated milk; 2 c. sugar; 1 tsp. vanilla; milk; fruit or flavoring of choice

Eats Now Editorial Team · 1103 kcal · General

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Rice Fritters(Lummur) – a delicious recipe with rice, water, salt, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. rice
1 c. water
1 tsp. salt
2 eggs, beaten
1/4 c. flour
2 qt. milk
2 tsp. cinnamon
1/4 c. chopped almonds
1/4 c. currants
1 tsp. grated lemon rind
butter (for frying)
1 can condensed or evaporated milk
2 c. sugar
1 tsp. vanilla
milk
fruit or flavoring of choice

1
Put fruit in blender and blend.
2
Add remaining ingredients. Pour into ice cream maker.
3
Milk should reach about 2 to 3 inches from the top.
4
(Mixture should be slightly sweeter than ice cream will be when finished.) Run ice cream maker according to manufacturer's instructions.

1103

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. rice, 1 c. water, 1 tsp. salt, 2 eggs, beaten, and more.

Yes, Rice Fritters(Lummur) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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