How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creamed Corn And Peas?

You need 13 ingredients. The key ingredients include: 5 Tbsp. butter or oleo, divided, 2 tsp. onion, finely chopped, 1/3 c. celery, finely chopped, 2 Tbsp. flour, and more.

Is Baked Creamed Corn And Peas suitable as general?

Yes, Baked Creamed Corn And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Creamed Corn And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creamed Corn And Peas Recipe

Name: Baked Creamed Corn And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or oleo, divided; 2 tsp. onion, finely chopped; 1/3 c. celery, finely chopped; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried basil; 1 to 2 tsp. sugar; 1 1/2 c. milk; 1 (10 oz.) pkg. frozen peas, thawed; 2 c. whole kernel corn, drained; 1/4 c. fine dry bread crumbs; 1/4 c. Cheddar cheese, shredded

Baked Creamed Corn And Peas

Eats Now Editorial Team · 493 kcal · General

Baked Creamed Corn And Peas – a delicious recipe with butter, onion, celery, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Creamed Corn And Peas

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