**Holiday Lizzies

1. 1

   Cream sugar and butter.

2. 2

   Add well beaten eggs.

3. 3

   Flour fruit and nuts with 1/2 of flour.

4. 4

   Add remaining flour, soda, wine and milk to creamed mixture.

5. 5

   Then add floured fruit and nuts to dough and mix well.

6. 6

   Drop from teaspoon on greased cookie sheet and bake in slow oven (300u00b0) for 25 minutes or less.

* Per serving · 4 servings · Values may vary.

No additional tips available.