How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Fritters- Arepitas De Arroz ?

You need 11 ingredients. The key ingredients include: 2 Cups of cooked White Rice, 2 Jumbo sized Eggs, 1/3 cup of flour, 1/4 cup of water, and more.

Is Rice Fritters- Arepitas De Arroz suitable as general?

Yes, Rice Fritters- Arepitas De Arroz falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Fritters- Arepitas De Arroz ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Fritters- Arepitas De Arroz Recipe

Name: Rice Fritters- Arepitas De Arroz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups of cooked White Rice; 2 Jumbo sized Eggs; 1/3 cup of flour; 1/4 cup of water; 1/2 cup of finely chopped Onions; 1/2 cup of finely chopped Red Peppers; 1/2 Tsp. of Adodo or any spice mix you prefer; 1 Tsp. of Onion powder; 1/8 Tsp of ground Oregano; 1/8 tsp. of salt, or salt to your preference; Canola Oil for frying

Try this homemade Rice Fritters- Arepitas De Arroz recipe the whole family will love. Made with Jumbo sized Eggs, flour, water and Onions. Easy step-by-…

This Rice Fritters- Arepitas De Arroz relies on simple, everyday ingredients such as of cooked white rice, jumbo sized eggs, of flour and of water. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Fritters- Arepitas De Arroz

Tips for the best results

Variations & substitutions

My Personal Notes

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