Perfect Personal Pan Pizza from Your Bread Machine!

Name: Perfect Personal Pan Pizza from Your Bread Machine!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water; 2 teaspoons active dry yeast; 2 tablespoons sugar; 4 tablespoons olive oil; 1 teaspoon kosher salt; 3 cups unbleached all-purpose flour; 1 cup whole wheat flour; 3 tablespoons vital wheat gluten; 1 teaspoon garlic powder; ¼ cup grated romano cheese (or parmesan, any hard cheese will do); olive oil, a lot of it

Servings: persons

2 cups warm water
2 teaspoons active dry yeast
2 tablespoons sugar
4 tablespoons olive oil
1 teaspoon kosher salt
3 cups unbleached all-purpose flour
1 cup whole wheat flour
3 tablespoons vital wheat gluten
1 teaspoon garlic powder
¼ cup grated romano cheese (or parmesan, any hard cheese will do)
olive oil, a lot of it

1
["Put the ingredients in the bread machine according to manufacturer's directions and do a dough cycle.", "When the dough cycle is nearing the end, preheat the oven to 425F and get your pie pan ready-- an 8"" one to be exact.", "Liberally coat the bottom with olive oil-- not a little bit like you're greasing it to extract a cake, I mean there has to be a LOT of oil in there, so that the whole bottom is coated with oil, a millimeter or two deep.", "Brush the sides of the pan with a little olive oil too for easy extraction.", "When the dough is ready, it WILL be pretty runny-- it should be.", "Pour a decent glob (about 1/3 of the mixture) into the heavily-oiled pie pan and use the small end of a pizza roller or your hands, coated in flour, to roll the dough out into the oiled pan a little bit.", "Bake for 10 minutes, prior to putting sauce, cheese, toppings, etc.", "on it.", "IMO, these little ones are best as plain cheese pizzas because they're pretty small plus toppings would draw attention away from that bready goodness.", "After you've topped it to your liking, since these are little pizzas, bake for 7 minutes at the same temperature then 3 minutes under the broiler, and let cool for a few minutes before extracting or else pieces will stick to the bottom of the pan.", "Making these as crusts to have for the future?", "Just follow Steps 1-4 but instead of pre-baking, just bake for 15 minutes then freeze for later use (though I doubt they'll last long!", ")."]

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups warm water, 2 teaspoons active dry yeast, 2 tablespoons sugar, 4 tablespoons olive oil, and more.

Yes, Perfect Personal Pan Pizza from Your Bread Machine! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!