Citrus Crepe Cake With Berry Salad Recipe

Name: Citrus Crepe Cake With Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 tsp vanilla extract; 10 oz cream cheese, at room temperature; 1/2 cup powdered sugar, plus more for dusting; 1 tsp finely grated lemon zest; 1 tsp finely grated orange zest; 2 tbsp freshly squeezed orange juice; 8 None prepared crepes, thawed if frozen; None None Berry Salad; 12 oz frozen mixed berries; 2 tbsp powdered sugar; 1 tbsp lemon juice; 4 tbsp small mint leaves, torn; 4 tbsp toasted slivered almonds, to serve

Servings: persons

1 1/2 cups heavy cream
1 tsp vanilla extract
10 oz cream cheese, at room temperature
1/2 cup powdered sugar, plus more for dusting
1 tsp finely grated lemon zest
1 tsp finely grated orange zest
2 tbsp freshly squeezed orange juice
8 None prepared crepes, thawed if frozen
None None Berry Salad
12 oz frozen mixed berries
2 tbsp powdered sugar
1 tbsp lemon juice
4 tbsp small mint leaves, torn
4 tbsp toasted slivered almonds, to serve

1
For the filling, beat cream and vanilla in a small bowl until soft peaks form. Beat cream cheese, sugar and zests in a separate bowl until smooth. Beat in juice, then fold into whipped cream.
2
To assemble the cake, place 1 crepe on a serving plate and spread with 3-4 tbsp filling. Top with another crepe. Repeat layers, using remaining crepes and filling and finishing with a crepe. Cover and chill for at least 1 hour.
3
Meanwhile, for the berry salad, combine berries, sugar and juice in a bowl. Let stand at room temperature for 30 mins or until berries have thawed. Sprinkle with mint.
4
To finish, sprinkle crepe cake with slivered almonds and lightly dust with powdered sugar. Serve with the berry salad.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 tsp vanilla extract, 10 oz cream cheese, at room temperature, 1/2 cup powdered sugar, plus more for dusting, and more.

Yes, Citrus Crepe Cake With Berry Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Crepe Cake With Berry Salad

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