How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Crepe Cake With Berry Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 tsp vanilla extract, 10 oz cream cheese, at room temperature, 1/2 cup powdered sugar, plus more for dusting, and more.

Is Citrus Crepe Cake With Berry Salad suitable as breakfast?

Yes, Citrus Crepe Cake With Berry Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Citrus Crepe Cake With Berry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Crepe Cake With Berry Salad Recipe

Name: Citrus Crepe Cake With Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 tsp vanilla extract; 10 oz cream cheese, at room temperature; 1/2 cup powdered sugar, plus more for dusting; 1 tsp finely grated lemon zest; 1 tsp finely grated orange zest; 2 tbsp freshly squeezed orange juice; 8 None prepared crepes, thawed if frozen; None None Berry Salad; 12 oz frozen mixed berries; 2 tbsp powdered sugar; 1 tbsp lemon juice; 4 tbsp small mint leaves, torn; 4 tbsp toasted slivered almonds, to serve

Start your day right with this Citrus Crepe Cake With Berry Salad recipe. Made with heavy cream, vanilla, cream cheese and powdered sugar. Easy step-by-…

This Citrus Crepe Cake With Berry Salad relies on simple, everyday ingredients such as heavy cream, vanilla extract, finely grated lemon zest and finely grated orange zest. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Citrus Crepe Cake With Berry Salad delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Crepe Cake With Berry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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