How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Omelette?

You need 7 ingredients. The key ingredients include: 4 tsp vegetable oil, 4 None green onions, chopped, 8 None eggs, 6 None cooked shrimp, peeled, deveined and halved lengthwise, and more.

Is Asian-Style Omelette suitable as breakfast?

Yes, Asian-Style Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Asian-Style Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Omelette Recipe

Name: Asian-Style Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp vegetable oil; 4 None green onions, chopped; 8 None eggs; 6 None cooked shrimp, peeled, deveined and halved lengthwise; 1 cup bean sprouts, plus additional to garnish; 2 tbsp cilantro leaves, plus additional to garnish; None None Oyster sauce, to serve

Start your day right with this Asian-Style Omelette recipe. Made with vegetable oil, green onions, eggs and shrimp. Easy step-by-step instructions inclu…

This Asian-Style Omelette relies on simple, everyday ingredients such as vegetable oil, none green onions, chopped and none eggs. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 tsp vegetable oil
4 None green onions, chopped
8 None eggs
6 None cooked shrimp, peeled, deveined and halved lengthwise
1 cup bean sprouts, plus additional to garnish
2 tbsp cilantro leaves, plus additional to garnish
None None Oyster sauce, to serve

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Quick Info

Servings
4 servings
Calories
520 kcal
Category
Breakfast

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