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1
Peel the kiwis.
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2
Cut one into thin, round slices.
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3
Set 9 slices aside.
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4
Mince the rest of the slices and the other kiwi.
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5
Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt.
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6
Preheat the oven to 180C.
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7
Break the eggs into a bowl, and put it over a double boiler.
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8
Add the granulated sugar in 2-3 batches.
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9
If you are using a hand mixer, whip at a high speed.
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10
When the mixture is warm to the touch, remove from the double boiler.
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11
When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
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12
Add the yogurt and lemon juice, and mix.
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13
Sift in the rice flour and baking powder, and fold them in with a spatula.
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14
Add the minced kiwis and the butter from Step 2, and mix evenly.
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15
Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180C.
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16
Then, remove from the oven.
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17
Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180C.
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18
When baked, remove from the pan.
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19
Open up the parchment paper, and let it cool.
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20
Cut into pieces, and serve on a plates.
