No Bake Apple Spice Cake (Low-Fat & Sugar) Recipe

Name: No Bake Apple Spice Cake (Low-Fat & Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) packages sugar-free instant vanilla pudding mix; 4 cups skim milk; 1 (8 ounce) container fat-free cool whip; ⅛ teaspoon nutmeg; 1 (16 ounce) box cinnamon graham crackers; 2 (21 ounce) cans reduced sugar apple pie filling or 2 (21 ounce) cans no-sugar-added apple pie filling; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 1 ¾ cups skim milk; 1 (8 ounce) package fat free cream cheese; 1 (8 ounce) container fat-free cool whip, thawed; ⅛ teaspoon cinnamon

Servings: persons

2 (1 ounce) packages sugar-free instant vanilla pudding mix
4 cups skim milk
1 (8 ounce) container fat-free cool whip
⅛ teaspoon nutmeg
1 (16 ounce) box cinnamon graham crackers
2 (21 ounce) cans reduced sugar apple pie filling or 2 (21 ounce) cans no-sugar-added apple pie filling
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 ¾ cups skim milk
1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat-free cool whip, thawed
⅛ teaspoon cinnamon

1
In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
2
Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
3
Top with 1/2 of the pudding mixture.
4
Layer with another layer of graham crackers.
5
Spread the both cans of the apple pie filling over the crackers.
6
Top with another layer of graham crackers.
7
Layer with remaining pudding mixture.
8
Layer with remaining graham crackers.
9
Mix all frosting ingredients together and spread over top layer of graham crackers.
10
Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
11
Cover and refrigerate at least 12 hours.
12
(Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread.
13
Mix in cinnamon and spread over the top layer of graham crackers.
14
).

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 ounce) packages sugar-free instant vanilla pudding mix, 4 cups skim milk, 1 (8 ounce) container fat-free cool whip, ⅛ teaspoon nutmeg, and more.

Yes, No Bake Apple Spice Cake (Low-Fat & Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Apple Spice Cake (Low-Fat & Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions