No Bake Apple Spice Cake (Low-Fat & Sugar) – a delicious recipe with vanilla pudding, milk, cool whip, nutmeg, crackers, sugar apple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
2
Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
3
Top with 1/2 of the pudding mixture.
4
Layer with another layer of graham crackers.
5
Spread the both cans of the apple pie filling over the crackers.
6
Top with another layer of graham crackers.
7
Layer with remaining pudding mixture.
8
Layer with remaining graham crackers.
9
Mix all frosting ingredients together and spread over top layer of graham crackers.
10
Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
11
Cover and refrigerate at least 12 hours.
12
(Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread.
13
Mix in cinnamon and spread over the top layer of graham crackers.
14
).
680
kcal
Calories
9
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (1 ounce) packages sugar-free instant vanilla pudding mix, 4 cups skim milk, 1 (8 ounce) container fat-free cool whip, ⅛ teaspoon nutmeg, and more.
Yes, No Bake Apple Spice Cake (Low-Fat & Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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