Rice Flour White Bread Rolls (with Condensed Milk)

Name: Rice Flour White Bread Rolls (with Condensed Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Rice flour for baking; 50 grams Bread (strong) flour; 50 grams Cake flour; 15 grams Sugar; 4 grams Salt; 1 bit less than 3 grams Dry yeast; 10 grams Butter; 50 grams Plain yogurt; 135 grams Water; 1 Condensed milk (in a tube)

Servings: persons

1
Make the dough using the 'dough' program on your bread machine.
2
When the dough is kneaded, take it out and cancel the program.
3
Unplug the machine.
4
Take the dough out and divide into 9 portions.
5
Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes.
6
Line the square pan with parchment paper.
7
Round off each ball of dough again, line them up in the pan, and mist with water.
8
Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35C).
9
After the 2nd rising is done, dust the tops with joshinko using a tea strainer.
10
Preheat the oven to 200C, then lower the temperature to 160C and bake for 20 minutes.
11
Done.
12
When the bread has cooled down a bit, tear the rolls with your hands.
13
They're so soft and fluffy inside.
14
This version is baked in a angel food cake pan.
15
Just like Heidi's white bread rolls.
16
To make condensed milk bread, pierce the side with a chopstick.
17
Make a hole in the roll with the thick end of a chopstick and open it up.
18
Push in the tip of the condensed milk tube, and squeeze in the condensed milk.
19
(Don't put in too much!)
20
An easy bread filled with condensed milk.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Rice flour for baking, 50 grams Bread (strong) flour, 50 grams Cake flour, 15 grams Sugar, and more.

Yes, Rice Flour White Bread Rolls (with Condensed Milk) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!