How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 10 ingredients. The key ingredients include: 4 eggs, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream-style corn, 1 1/2 cups cornmeal, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 1/2 cups cornmeal; 1 1/4 cups buttermilk; 1 cup butter, melted; 2 (4 ounce) cans chopped green chilies; 2 medium onions, chopped; 1 teaspoon baking soda; 3 cups shredded cheddar cheese, divided

Mexican Corn Casserole – a delicious recipe with eggs, whole kernel corn, cream-style, cornmeal, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Casserole

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