Easy Lemon Shorties

1. 1

   Using a large bowl, cream butter and beat in sugar until light and fluffy.

2. 2

   Stir in lemon rind.

3. 3

   Gradually stir in flour until blended.

4. 4

   Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled.

5. 5

   Preheat oven to 300F.

6. 6

   Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness.

7. 7

   Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet.

8. 8

   Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom.

9. 9

   Remove from oven and allow cookies to cool on racks.

No additional tips available.