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1
Put the ingredients in a food processor and mix briefly.
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2
Add the lukewarm water and mix again.
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3
When the dough comes together into a ball, place it on a cutting board and knead it a little with your hands.
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4
Wrap in plastic wrap.
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5
Let the dough rest in the refrigerator for 30 minutes.
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6
It will rise and puff up.
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7
Line a baking sheet with parchment paper.
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8
Unwrap the plastic wrap and place the dough in the center of the baking sheet.
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9
Leaving the wrap on, use your hands to stretch out the dough to a 24 cm disk (make the edges thicker).
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10
Remove the plastic wrap.
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11
Use a fork to prick holes all over the dough and then brush on the olive oil.
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12
Make sure to brush olive oil on the edges too.
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13
Bake for 10 minutes in an oven preheated to 220 degrees C.
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14
Use a knife to divide the crust into portions and then top with any toppings you like.
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15
Bake for 15 more minutes The pizza in the photo is topped with ketchup, ham, tomato, and bell peppers.
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16
Sprinkling the cheese on first will prevent the crust from getting soggy.
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17
Adjust the temperature and cooking time depending on your oven and your preferences.
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18
This pizza was topped with tuna in white sauce, potatoes, and mayonnaise.
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19
In Step 2, you can mix in reconstituted aosa seaweed for aroma.
