Okra And Tomato Casserole

1. 1

   Cook okra until tender.

2. 2

   In saucepan, cook onion in 2 tablespoons margarine until tender (do not brown).

3. 3

   Blend flour and salt.

4. 4

   Add milk, all at once.

5. 5

   Cook and stir until thickened. Add cheese and stir until melted.

6. 6

   Fold in sliced okra and tomatoes.

7. 7

   Place into a one-quart casserole dish.

8. 8

   Combine bread crumbs with remaining margarine.

9. 9

   Sprinkle around edge of casserole.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.