How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Roll Dough?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. milk, scalded, 1/4 c. shortening, 3 1/2 c. all-purpose flour, and more.

Is Basic Roll Dough suitable as general?

Yes, Basic Roll Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Roll Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Roll Dough Recipe

Name: Basic Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. milk, scalded; 1/4 c. shortening; 3 1/2 c. all-purpose flour; 1/4 c. warm water; 1/4 c. sugar; 1 tsp. salt; 1 egg

Basic Roll Dough – a delicious recipe with yeast, milk, shortening, flour, warm water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 c. milk, scalded
1/4 c. shortening
3 1/2 c. all-purpose flour
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

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