How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Pancakes?

You need 8 ingredients. The key ingredients include: 2 c. rice flour, 1/2 c. all-purpose flour, 5 tsp. baking powder, 2 tsp. sugar, and more.

Is Rice Flour Pancakes suitable as breakfast?

Yes, Rice Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Pancakes Recipe

Name: Rice Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice flour; 1/2 c. all-purpose flour; 5 tsp. baking powder; 2 tsp. sugar; 1/2 tsp. salt; 2 c. nonfat milk; 4 egg whites or 2 whole eggs; 1/4 c. oil

Rice Flour Pancakes – a delicious recipe with rice flour, all-purpose, baking powder, sugar, salt, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. rice flour
1/2 c. all-purpose flour
5 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
2 c. nonfat milk
4 egg whites or 2 whole eggs
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Breakfast

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Rice Flour Pancakes

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