How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Zucchini Quiche?

You need 10 ingredients. The key ingredients include: 2 Tbsp. freshly grated Parmesan cheese, 1 1/2 c. shredded Cheddar/Jack cheese, 1 c. shredded zucchini, 1 c. chopped, cooked ham, and more.

Is Ham And Zucchini Quiche suitable as breakfast?

Yes, Ham And Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Zucchini Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Zucchini Quiche Recipe

Name: Ham And Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. freshly grated Parmesan cheese; 1 1/2 c. shredded Cheddar/Jack cheese; 1 c. shredded zucchini; 1 c. chopped, cooked ham; 1 9-inch unbaked deep-dish crust; 3 eggs; 1 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. butter, melted

Start your day right with this Ham And Zucchini Quiche recipe. Made with Parmesan cheese, cheese, zucchini and crust. Easy step-by-step instructions inc…

This Ham And Zucchini Quiche relies on simple, everyday ingredients such as shredded cheddar/jack cheese, shredded zucchini, chopped, cooked ham and inch unbaked deep-dish crust. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Zucchini Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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