How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Thin Pancakes(Shared By "Mom" Blakeman) ?

You need 6 ingredients. The key ingredients include: 3 c. coffee cream, 4 eggs, beaten, 1 Tbsp. baking powder, 2 tsp. salt, and more.

Is Butter Thin Pancakes(Shared By "Mom" Blakeman) suitable as breakfast?

Yes, Butter Thin Pancakes(Shared By "Mom" Blakeman) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butter Thin Pancakes(Shared By "Mom" Blakeman) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Thin Pancakes(Shared By "Mom" Blakeman)

Name: Butter Thin Pancakes(Shared By "Mom" Blakeman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coffee cream; 4 eggs, beaten; 1 Tbsp. baking powder; 2 tsp. salt; 2 1/2 c. sifted all-purpose flour; 1/2 lb. butter

Start your day right with this Butter Thin Pancakes(Shared By "Mom" Blakeman) recipe. Made with coffee cream, eggs, baking powder and salt. Easy step-by…

This Butter Thin Pancakes(Shared By "Mom" Blakeman) relies on simple, everyday ingredients such as coffee cream, eggs, beaten, baking powder and salt. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 c. coffee cream
4 eggs, beaten
1 Tbsp. baking powder
2 tsp. salt
2 1/2 c. sifted all-purpose flour
1/2 lb. butter

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Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Breakfast

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Butter Thin Pancakes(Shared By "Mom" Blakeman)

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