Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free

1. 1

   Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).

2. 2

   Heat a small amount of allowed oil in a non-stick pan.

3. 3

   Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.

4. 4

   Cook 2-3 minutes- the edges should start to curl.

5. 5

   Gentley turn and cook until lightly browned.

6. 6

   Repeat until the batter has all been used.

7. 7

   Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.