How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free?

You need 6 ingredients. The key ingredients include: 1 cup rice flour, use a fine textured flour, 2 tablespoons cornstarch (maize cornflour), ½ teaspoon sugar, ½ teaspoon salt, and more.

Is Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free suitable as breakfast?

Yes, Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg

Name: Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour, use a fine textured flour; 2 tablespoons cornstarch (maize cornflour); ½ teaspoon sugar; ½ teaspoon salt; ½ cup coconut milk; ¼ cup water

Start your day right with this Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free recipe. Made with rice flour, cornstarch, sugar and salt. Easy s…

This Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free relies on simple, everyday ingredients such as cornstarch (maize cornflour), sugar, salt and coconut milk. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup rice flour, use a fine textured flour
2 tablespoons cornstarch (maize cornflour)
½ teaspoon sugar
½ teaspoon salt
½ cup coconut milk
¼ cup water

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Breakfast

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