Cinnamon Apple Pancakes

1. 1

   In a large mixing bowl, combine the butter, egg, milk and apple.

2. 2

   In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)

3. 3

   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

4. 4

   Brown on both sides and serve hot with cinnamon syrup if you have it!

* Per serving · 4 servings · Values may vary.

No additional tips available.