Norwegian Nokkelost Quiche - Nokkel Quiche Recipe

Name: Norwegian Nokkelost Quiche - Nokkel Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 200 g flour; 2 tablespoons ice water; 6 slices bacon; 250 g nokkelost cheese, grated; 4 eggs, lightly beaten; 1 cup half-and-half; 2 tablespoons chives; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/8 teaspoon ground cumin (if not using real nokkelost cheese)

Servings: persons

150 g butter
200 g flour
2 tablespoons ice water
6 slices bacon
250 g nokkelost cheese, grated
4 eggs, lightly beaten
1 cup half-and-half
2 tablespoons chives
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon ground cumin (if not using real nokkelost cheese)

1
Preheat oven to 350u00b0F.
2
Mix butter and flour until crumbly. Add water until a soft dough forms. Handle as little as possible. Press into a 9 inch quiche pan.
3
Cook bacon until crisp. Drain on paper towel. Crumble.
4
Place grated cheese onto bottom of pie crust.
5
Whisk eggs, half and half, chives, salt and pepper together. Add cumin powder at this point if you are not using Nokkelost cheese.
6
Pour carefully into pie shell.
7
Sprinkle bacon on top.
8
Bake on lowest rack of oven until firm, approximately 30-40 minutes.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g butter, 200 g flour, 2 tablespoons ice water, 6 slices bacon, and more.

Yes, Norwegian Nokkelost Quiche - Nokkel Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Nokkelost Quiche - Nokkel Quiche

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