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1
In a mixing bowl, mix up the flour, sugar, and milk to make a a smooth batter.
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2
If you're feeling like making it special, add some vanilla extract in there. I've made it with both self-rising flour and all-purpose, so use whatever you prefer or have on hand.
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3
Lightly grease the bottom of your baking dish, and put the fruit in the bottom. I highly recommend adding cinnamon if you're using apples.
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4
Pour the batter over the fruit and pop it into the oven (350 degrees) for about 45 minutes or until the top is golden and firm.
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5
Butter the top while it is still warm, and serve with an ice cold glass of sweet tea!
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6
Fun option:
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7
Using a mini-muffin pan, drop in a few blueberries into the bottom of each space in the greased mini-muffin pan.
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8
Pour batter over the top and bake for 15 minutes or until the little mini-cobblers are golden brown. Remove from the pan and cool.
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9
Then, using one of those nifty cans of whipped topping, give each mini-cobbler a squirt of whip cream and garnish with a fresh slice of strawberry on top.
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10
And there you have pretty individual red-white-and-blue cobblers, perfect for a 4th of July barbecue!
