Mini Banana Muffins – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Bananas, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.
2
2. In a large bowl, combine bananas, sugar, egg, melted butter, cinnamon, and vanilla. Add the flour mixture, and beat until smooth. (I just use a whisk and that leaves banana chunks. If you want them smoother, use a mixer). Scoop into muffin pans.
3
3. Bake in the preheated oven. Bake mini muffins for 13 to 15 minutes (or if you want, bake large muffins for 25 to 30 minutes). Muffins will spring back when lightly tapped and be slightly browned on top.
4
Yields 36 mini-muffins or 12 regular muffins.
479
kcal
Calories
18
g
Fat
75
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Mini Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy