Rice Flour Cake

1. 1

   Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.

2. 2

   Preheat oven to 350 deg F.

3. 3

   Cream the butter with the sugar until well blended.

4. 4

   Add eggs and vanilla, beating with a wire whisk.

5. 5

   Add flour and baking powder and continue to beat until well mixed.

6. 6

   Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.