Applesauce Date Muffins Recipe

Name: Applesauce Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup all-bran cereal (not flakes); 1 3/4 cups unsweetened applesauce; 1 egg, lightly beaten; 3/4 cup chopped dates; 1/3 cup packed light brown sugar (I use brown sugar twin)); 3 tablespoons becel margarine, melted; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt

Servings: persons

2/3 cup all-bran cereal (not flakes)
1 3/4 cups unsweetened applesauce
1 egg, lightly beaten
3/4 cup chopped dates
1/3 cup packed light brown sugar (I use brown sugar twin))
3 tablespoons becel margarine, melted
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

1
Preheat oven to 375f degrees.
2
Spray muffin tins with nonstick cooking spray.
3
In a medium bowl, combine bran cereal and applesauce, let stand 5 minutes.
4
Stir in egg, dates, brown sugar and margarine.
5
In a large bowl, blend flour, baking soda, cinnamon and salt.
6
Stir cereal mixture into dry ingredients until just moistened.
7
Spoon batter into muffin cups.
8
Bake for 25 minutes or until set and golden.
9
Cool on rack.
10
This can also be made into a loaf, bake for 45 min to 1 hour

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup all-bran cereal (not flakes), 1 3/4 cups unsweetened applesauce, 1 egg, lightly beaten, 3/4 cup chopped dates, and more.

Yes, Applesauce Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Date Muffins

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