Bajan Sweet Bread Recipe

Name: Bajan Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups coconut; 1/2 cup butter or 1/2 cup margarine; 4 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup sugar; 1 cup raisins; 1 egg; 1 1/4 cups evaporated milk; 1 teaspoon almond essence; 1 tablespoon shortening

Servings: persons

2 1/2 cups coconut
1/2 cup butter or 1/2 cup margarine
4 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
1 cup raisins
1 egg
1 1/4 cups evaporated milk
1 teaspoon almond essence
1 tablespoon shortening

1
Preheat oven to 350u00b0F.
2
Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
3
Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
4
Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
5
Divide dough in half and fill loaf pans.
6
Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
7
Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
8
Let cool in the pans before removing and serving.

879

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups coconut, 1/2 cup butter or 1/2 cup margarine, 4 cups flour, 1 tablespoon baking powder, and more.

Yes, Bajan Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bajan Sweet Bread

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