How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut, Gorgonzola and Chive Pate?

You need 5 ingredients. The key ingredients include: 440 g unsweetened chestnut puree, 225 g gorgonzola or 225 g soft blue cheese, 50 g chestnuts, cooked peeled and chopped, 4 tablespoons chopped fresh chives, and more.

Is Chestnut, Gorgonzola and Chive Pate suitable as general?

Yes, Chestnut, Gorgonzola and Chive Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Chestnut, Gorgonzola and Chive Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut, Gorgonzola and Chive Pate Recipe

Name: Chestnut, Gorgonzola and Chive Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g unsweetened chestnut puree; 225 g gorgonzola or 225 g soft blue cheese; 50 g chestnuts, cooked peeled and chopped; 4 tablespoons chopped fresh chives; 2 tablespoons brandy

Chestnut, Gorgonzola and Chive Pate – a delicious recipe with gorgonzola, chestnuts, fresh chives, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

440 g unsweetened chestnut puree
225 g gorgonzola or 225 g soft blue cheese
50 g chestnuts, cooked peeled and chopped
4 tablespoons chopped fresh chives
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Harvard Beets
Non-Alcoholic Eggnog Fruit Bread
Peach Preserves
Pumpkin Bread

Chestnut, Gorgonzola and Chive Pate

How did you like this recipe?

Frequently Asked Questions