Barbecued Spareribs With Herbs Recipe

Name: Barbecued Spareribs With Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb spareribs cut serving size; 3 quart boiling water; 2 whl cloves; 1 med onion; 1 tsp salt; 1 tsp dry oregano leaves; 1 tsp drived marojam leaves; 1 tsp dry rosemary leaves; 1 tsp dry thyme leaves; 1 c. dry red wine; 1/3 c. catsup; 1 Tbsp. soy sauce; 1/4 tsp ginger; 2 Tbsp. honey; 1 x garlic clove finely minced

Servings: persons

6 lb spareribs cut serving size
3 quart boiling water
2 whl cloves
1 med onion
1 tsp salt
1 tsp dry oregano leaves
1 tsp drived marojam leaves
1 tsp dry rosemary leaves
1 tsp dry thyme leaves
1 c. dry red wine
1/3 c. catsup
1 Tbsp. soy sauce
1/4 tsp ginger
2 Tbsp. honey
1 x garlic clove finely minced

1
In the morning, prepare spareribs.
2
Pour boiling water over them in deep kettle.
3
Insert cloves in onion; add in to spareribs along with salt, oregano, marjoram, rosemary, and thyme.
4
Bring mix to a boil; reduce heat, and simmer, uncovered, just till spareribs are tender about 50 min.
5
Drain, arrange spareribs in shallow pan.
6
Combine remaining ingredients, pour over spareribs, chill, tightly covered, till ready to grill.
7
Adjust grill 4 inches from warm coals.
8
Remove spareribs from sauce, grill, basting with sauce, about 10 min.
9
Turn, grill on other side, basting with sauce, 10 min or possibly till well done.
10
Serve with remaining sauce.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 lb spareribs cut serving size, 3 quart boiling water, 2 whl cloves, 1 med onion, and more.

Yes, Barbecued Spareribs With Herbs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!