Rice Dressing - Port Arthur Style

1. 1

   Boil your gizzards and liver.

2. 2

   Chop it up into small parts. Cut up bell peppers, onion and celery.

3. 3

   Cook rice.

4. 4

   While rice is cooking, begin to make a brown gravy with flour and oil.

5. 5

   When gravy is dark brown, add your ground meat, gizzards and liver. Add a cup of water and let it simmer.

6. 6

   Add your rice and let stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.