Dinner Tonight: Pork Chops With Cherry Sauce Recipe Recipe

Name: Dinner Tonight: Pork Chops With Cherry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherries, pitted; 3 tablespoons water; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 3 tablespoons honey; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon dry mustard; Salt; 2 pork chops; pinch of sugar; 1 tablespoon canola oil

Servings: persons

1 cup cherries, pitted
3 tablespoons water
1/4 cup dry red wine
2 tablespoons red wine vinegar
3 tablespoons honey
1 teaspoon thyme leaves, chopped
1/2 teaspoon dry mustard
Salt
2 pork chops
pinch of sugar
1 tablespoon canola oil

1
Toss the cherries into a small pot and pour in the water, red wine, red wine vinegar, honey, thyme leaves, mustard, and a pinch of salt. Bring to simmer and cook for about 10-15 minutes, smashing the cherries with a wooden spoon about half way through.
2
Meanwhile, pour the canola into a large skillet. Sprinkle salt on both sides of the pork chops, and a pinch of sugar on just one side. Place the chops, sugar side down, in the cold skillet. Turn the heat to medium and cook for about five minutes. Flip the chops, turn the heat to low, and cover. Cook for four minutes or so, or until the inside measures 140u00b0 F.
3
Plate the chops, and pour on the sauce.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cherries, pitted, 3 tablespoons water, 1/4 cup dry red wine, 2 tablespoons red wine vinegar, and more.

Yes, Dinner Tonight: Pork Chops With Cherry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pork Chops With Cherry Sauce Recipe

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