How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Pork Chops With Cherry Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 cup cherries, pitted, 3 tablespoons water, 1/4 cup dry red wine, 2 tablespoons red wine vinegar, and more.

Is Dinner Tonight: Pork Chops With Cherry Sauce Recipe suitable as meat & poultry?

Yes, Dinner Tonight: Pork Chops With Cherry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Pork Chops With Cherry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Pork Chops With Cherry Sauce Recipe

Name: Dinner Tonight: Pork Chops With Cherry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherries, pitted; 3 tablespoons water; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 3 tablespoons honey; 1 teaspoon thyme leaves, chopped; 1/2 teaspoon dry mustard; Salt; 2 pork chops; pinch of sugar; 1 tablespoon canola oil

Try this homemade Dinner Tonight: Pork Chops With Cherry Sauce recipe the whole family will love. Made with cherries, water, red wine and red wine vineg…

This Dinner Tonight: Pork Chops With Cherry Sauce relies on simple, everyday ingredients such as cherries, pitted, water, dry red wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Pork Chops With Cherry Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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