How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce?

You need 10 ingredients. The key ingredients include: 1 cup ruby port or other sweet red wine, 1/3 cup dried sweet cherries, 4 teaspoons seedless raspberry jam, 1 teaspoon Dijon mustard, and more.

How do I store leftover Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce Recipe

Name: Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ruby port or other sweet red wine; 1/3 cup dried sweet cherries; 4 teaspoons seedless raspberry jam; 1 teaspoon Dijon mustard; 1 tablespoon olive oil; 1 1/2 pounds pork tenderloin, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon butter; Parsley sprigs (optional)

Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce – a delicious recipe with ruby port, sweet cherries, seedless raspberry jam, mustard, olive oil, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cooking Light'S Pork Medallions With Port Wine-Dried Cherry Pan Sauce

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