Crockpot Chicken And Cornmeal Dumplings Recipe

Name: Crockpot Chicken And Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces green beans frozen, cut; 2 cups chicken cubed, cooked; 2 cups potatoes diced; 14 ounces chicken broth; 1/2 cup vegetable juice cocktail; 1 teaspoon chili powder; 1 x red hot pepper sauce to taste (1-6 drops); ⅓ cup cornmeal; 2 tablespoons parsley leaves fresh, chopped; 1/2 cup celery sliced; 1/2 cup onions chopped; 1/2 teaspoon salt; 1 1/4 cup biscuit baking mix (bisquick); 1 cup cheddar cheese american cheese, shredded; ⅔ cups milk

Servings: persons

9 ounces green beans frozen, cut
2 cups chicken cubed, cooked
2 cups potatoes diced
14 ounces chicken broth
1/2 cup vegetable juice cocktail
1 teaspoon chili powder
1 x red hot pepper sauce to taste (1-6 drops)
⅓ cup cornmeal
2 tablespoons parsley leaves fresh, chopped
1/2 cup celery sliced
1/2 cup onions chopped
1/2 teaspoon salt
1 1/4 cup biscuit baking mix (bisquick)
1 cup cheddar cheese american cheese, shredded
⅔ cups milk

1
Thaw beans by placing in strainer and run hot water over beans.
2
Transfer to crockpot.
3
Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together.
4
Cover.
5
Cook on low for 4 hours.
6
Turn to high setting and heat until bubbly.
7
Add water at this point if needed.
8
Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley.
9
Add milk and stir until just moistened.
10
Drop by tablespoons onto stew; cover.
11
Cook 2 1/2 hours more (don't lift cover).
12
Sprinkle dumplings with remainder of cheese.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 ounces green beans frozen, cut, 2 cups chicken cubed, cooked, 2 cups potatoes diced, 14 ounces chicken broth, and more.

Yes, Crockpot Chicken And Cornmeal Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken And Cornmeal Dumplings

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