Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean pork; 1 1/2 tsp. salt; 1/4 lb lean beef; 1 1/2 tsp. ground black pepper; 1/2 lb chicken gizzards(optional); 1 tsp. cayenne; 1/4 c. vegetable oil; 1 1/4 tsp. sweet paprika; 1 c. chopped onion; 1 tsp. dried mustard; 2 Tbs. finely minced garlic; 1/4 c. chopped bell pepper; 1 tsp. ground cumin; 1/2 c. chopped celery; 1/2 tsp. dried thyme leaves; 1/3 c. thinly sliced scallion tops; 1/2 tsp. dried oregano leaves; 2 Tbs. minced fresh parsley; 2 Tbs. water; 2 bay leaves; 3 c. boiled rice; 2 Tbs. flour

Servings: persons

1/4 lb lean pork
1 1/2 tsp. salt
1/4 lb lean beef
1 1/2 tsp. ground black pepper
1/2 lb chicken gizzards(optional)
1 tsp. cayenne
1/4 c. vegetable oil
1 1/4 tsp. sweet paprika
1 c. chopped onion
1 tsp. dried mustard
2 Tbs. finely minced garlic
1/4 c. chopped bell pepper
1 tsp. ground cumin
1/2 c. chopped celery
1/2 tsp. dried thyme leaves
1/3 c. thinly sliced scallion tops
1/2 tsp. dried oregano leaves
2 Tbs. minced fresh parsley
2 Tbs. water
2 bay leaves
3 c. boiled rice
2 Tbs. flour

1
Cut the pork, beef and chicken gizzards into small pieces and pass twice through the coarse blade of a meat grinder. In a large heavy skillet, heat the oil, add the ground meat and bay leaves, and cook until the meat begins to brown. Add flour, vegetables, and seasonings, and mix thoroughly. Cook until the vegetables are soft and begin to brown. Add two tablespoons of water, and cook for 8 to 10 minutes longer, stirring constantly. Remove the skillet from the heat and set it in a 175 degree oven to keep warm while you prepare the rice.
2
Cook the rice, then toss the cooked rice and the contents of the skillet together in a large, preheated bowl. Serve hot

1334

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 lb lean pork, 1 1/2 tsp. salt, 1/4 lb lean beef, 1 1/2 tsp. ground black pepper, and more.

Yes, Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing

How did you like this recipe?

Frequently Asked Questions