How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Dressing ?

You need 22 ingredients. The key ingredients include: 1/4 lb lean pork, 1 1/2 tsp. salt, 1/4 lb lean beef, 1 1/2 tsp. ground black pepper, and more.

Is Rice Dressing suitable as meat & poultry?

Yes, Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean pork; 1 1/2 tsp. salt; 1/4 lb lean beef; 1 1/2 tsp. ground black pepper; 1/2 lb chicken gizzards(optional); 1 tsp. cayenne; 1/4 c. vegetable oil; 1 1/4 tsp. sweet paprika; 1 c. chopped onion; 1 tsp. dried mustard; 2 Tbs. finely minced garlic; 1/4 c. chopped bell pepper; 1 tsp. ground cumin; 1/2 c. chopped celery; 1/2 tsp. dried thyme leaves; 1/3 c. thinly sliced scallion tops; 1/2 tsp. dried oregano leaves; 2 Tbs. minced fresh parsley; 2 Tbs. water; 2 bay leaves; 3 c. boiled rice; 2 Tbs. flour

Try this homemade Rice Dressing recipe the whole family will love. Made with u00bc, salt, u00bc and ground black pepper. Easy step-by-step instructions …

This Rice Dressing relies on simple, everyday ingredients such as lean pork, salt, lean beef and ground black pepper. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions