Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooking oil; 3 lb. chicken gizzards, chopped; 1/4 lb. ground beef; 1/4 lb. ground pork; 3/4 c. chopped bell pepper; 1 c. chopped onion; 1 c. chopped celery; 2 c. cooked rice; 5 c. water; 1 c. chopped onion tops; 1/2 c. parsley; salt and pepper to taste

Servings: persons

3/4 c. cooking oil
3 lb. chicken gizzards, chopped
1/4 lb. ground beef
1/4 lb. ground pork
3/4 c. chopped bell pepper
1 c. chopped onion
1 c. chopped celery
2 c. cooked rice
5 c. water
1 c. chopped onion tops
1/2 c. parsley
salt and pepper to taste

1
Brown gizzards in oil real well.
2
Add pork and beef and brown. Add dabs of water at intervals to prevent burning until pork and beef is brown.
3
Add bell pepper, onion and celery.
4
Season with salt and pepper to taste.
5
Add 1 to 2 cups of water and simmer for about an hour.
6
Then add cooked rice and mix thoroughly.
7
Add onions and parsley and simmer for about 15 to 20 minutes.

1620

kcal

Calories

Fat

112

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. cooking oil, 3 lb. chicken gizzards, chopped, 1/4 lb. ground beef, 1/4 lb. ground pork, and more.

Yes, Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing

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