Creamy Dijon Pork Chops

1. 1

   In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160u00b0. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.

2. 2

   In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.

* Per serving · 4 servings · Values may vary.

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