How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Ginger Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple chunks, 1 tablespoon cornstarch, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons honey, and more.

Is Pineapple-Ginger Chicken Stir-Fry suitable as meat & poultry?

Yes, Pineapple-Ginger Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Ginger Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Ginger Chicken Stir-Fry Recipe

Name: Pineapple-Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 tablespoon cornstarch; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; 2 tablespoons canola oil, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 small onion, chopped; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; Hot cooked brown rice; Minced fresh cilantro

Pineapple-Ginger Chicken Stir-Fry

Eats Now Editorial Team · 431 kcal · Meat & Poultry

Pineapple-Ginger Chicken Stir-Fry – a delicious recipe with pineapple, cornstarch, soy sauce, honey, ground cinnamon, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple-Ginger Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions